Chef John Ham And Potato Soup - Chef John S Ham And Potato Soup Allrecipes
I used this for the same type of ham chef john recommends. Excellent soup, as i've found most of chef john's recipes to be. I had some beautiful arugula in the fridge, so i added it in as well. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. I made a small adjustment that made this recipe taste slightly different and was a huge hit at the table. Wasn't sure about the creme fraise, but it was a great addition.
I made a small adjustment that made this recipe taste slightly different and was a huge hit at the table.
Wasn't sure about the creme fraise, but it was a great addition. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. I made a small adjustment that made this recipe taste slightly different and was a huge hit at the table. I used this for the same type of ham chef john recommends. I had some beautiful arugula in the fridge, so i added it in as well. Excellent soup, as i've found most of chef john's recipes to be.
I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. I made a small adjustment that made this recipe taste slightly different and was a huge hit at the table. Wasn't sure about the creme fraise, but it was a great addition. I had some beautiful arugula in the fridge, so i added it in as well.
Wasn't sure about the creme fraise, but it was a great addition.
I had some beautiful arugula in the fridge, so i added it in as well. Wasn't sure about the creme fraise, but it was a great addition. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. Excellent soup, as i've found most of chef john's recipes to be. I made a small adjustment that made this recipe taste slightly different and was a huge hit at the table. I used this for the same type of ham chef john recommends.
Excellent soup, as i've found most of chef john's recipes to be. I used this for the same type of ham chef john recommends.
I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion.
I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. Wasn't sure about the creme fraise, but it was a great addition. I used this for the same type of ham chef john recommends. I had some beautiful arugula in the fridge, so i added it in as well. Excellent soup, as i've found most of chef john's recipes to be. I made a small adjustment that made this recipe taste slightly different and was a huge hit at the table.
Chef John Ham And Potato Soup - Chef John S Ham And Potato Soup Allrecipes. Wasn't sure about the creme fraise, but it was a great addition. Excellent soup, as i've found most of chef john's recipes to be. I made a small adjustment that made this recipe taste slightly different and was a huge hit at the table. I used this for the same type of ham chef john recommends.
I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. I used this for the same type of ham chef john recommends. I made a small adjustment that made this recipe taste slightly different and was a huge hit at the table. I had some beautiful arugula in the fridge, so i added it in as well.
I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. I made a small adjustment that made this recipe taste slightly different and was a huge hit at the table. Wasn't sure about the creme fraise, but it was a great addition. I had some beautiful arugula in the fridge, so i added it in as well. Excellent soup, as i've found most of chef john's recipes to be.
Wasn't sure about the creme fraise, but it was a great addition.
I used this for the same type of ham chef john recommends.
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